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BIDDEFORD, Maine

ÀÖ²¥´«Ã½ Dining Services featured in story about sustainable seafood

Sharck bites

At the ÀÖ²¥´«Ã½, students are getting a lesson in sustainable seafood – outside of the classroom.

ÀÖ²¥´«Ã½ Dining Services provider Sodexo is serving dogfish and hake in ÀÖ²¥´«Ã½ Dining Halls. They are underutilized species that are similar to the fish many people are used to eating, such as cod and haddock. The initiative was featured in a story on °Â°ä³§±á’s “207.â€

ÀÖ²¥´«Ã½ was the first of 11 Sodexo institutions to partner with the Gulf of Maine Research Institute to commit to using 100% Gulf of Maine responsibly harvested white fish.

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About the ÀÖ²¥´«Ã½

The ÀÖ²¥´«Ã½ is Maine’s largest independent university, with two beautiful coastal campuses in Maine, a one-of-a-kind study-abroad campus in Tangier, Morocco, and an array of . In an uncommonly welcoming and supportive community, we offer hands-on learning, empowering students to make a positive impact in a world full of challenges. We are the state’s top provider of health professionals and home to Maine’s only medical and dental colleges, physician assistant program, and pharmacy school, in addition to a variety of other interprofessionally aligned health care programs and nationally recognized programs in the marine sciences, the natural and social sciences, business, the humanities, and the arts.